Thick and creamy soup is a favourite among many for its comforting taste, especially when it’s chilly outside. But getting it just right in texture can be tough for some folks in the kitchen. Whether you’re making it with broth or cream, there are a bunch of ways to get the thickness you like. A well-known trick is to whip up a roux, which is just a mix of equal parts flour and fat. Cook this combo low and slow until it turns a light brown colour, and then throw it in your soup to make it thicker. Another thing you can try is making a slurry, which is made…
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Choux Pastry Balls
Ingredients: 1 cup water 1/2 cup unsalted butter, cut into pieces 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs Instructions: Prepare the pastry: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a medium saucepan, combine water, butter, and salt. Bring to a rolling boil over medium-high heat. Reduce the heat to low and add flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan. Let the mixture cool slightly for about 1 minute. Beat in eggs one at a time, mixing well after each addition until the…
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Wat Chedi Luang
Wat Chedi Luang is a 14th-century Buddhist temple in Chiang Mai, Thailand. It was once home to the Emerald Buddha and is a popular tourist attraction. The temple’s most prominent feature is the chedi, which has undergone several renovations over the years. It is a must-see destination for those interested in Thai history and culture. History of Wat Chedi Luang Wat Chedi Luang is a Buddhist temple located in the heart of Chiang Mai, Thailand. The temple’s name translates to “Temple of the Big Stupa”, referring to the massive chedi (stupa) that dominates the temple grounds. The construction of the chedi began in the 14th century, during the reign of…
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Pioneer Woman Cinnamon Rolls Casserole
The Pioneer Woman’s Cinnamon Roll Breakfast Casserole is a delicious and easy recipe that’s perfect for weekend brunches or special occasions. Here’s what you’ll need: Ingredients: 1 tablespoon salted butter, for the baking dish 3 (12.4-ounce) tubes refrigerated cinnamon roll dough (with frosting) 4 large eggs 1/2 cup half-and-half 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/3 cup packed dark brown sugar 1/3 cup chopped pecans 1/3 cup sour cream Instructions: Preheat your oven to 350°F (175°C). Generously butter a 9×13 inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Set aside the frosting packets for later. In a large bowl, whisk together the eggs,…
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How Long Can You Live Without Food & Water
Many people wonder how long they can survive without food and water. The human body requires both of these essentials to function properly, and going without them for extended periods can have serious consequences. While the exact amount of time a person can survive without food and water varies depending on several factors, some general guidelines can help answer this question. Generally, a person can survive without water for only a few days. The exact amount of time varies depending on factors such as age, overall health, and activity level. In ideal conditions, a healthy adult can survive for about three to five days without water. However, extreme heat or…
