Condensed milk is a versatile ingredient that can be used in a variety of recipes, from desserts to beverages. Making condensed milk at home is easier than you might think, and it allows you to customize the sweetness and flavour to your liking.
Ingredients
To make condensed milk at home, you will need:
- 1 cup of powdered milk
- 1/2 cup of sugar
- 1/4 cup of hot water
- 2 tablespoons of melted butter
Instructions
- Mix the Ingredients: In a bowl, combine the powdered milk and sugar. Stir well to ensure that the sugar is evenly distributed.
- Add Hot Water: Slowly pour the hot water into the powdered milk mixture while stirring continuously. Make sure the water is hot to help dissolve the sugar.
- Incorporate Butter: Once the sugar is dissolved, add the melted butter to the mixture. Stir until everything is well combined.
- Heat and Thicken: Transfer the mixture to a saucepan and cook over low heat. Stir constantly to prevent burning. Cook until the mixture thickens to a creamy consistency.
- Cool and Store: Remove the pan from heat and let the condensed milk cool to room temperature. Transfer it to a clean, airtight container for storage in the refrigerator.
Tips and Tricks
- You can adjust the sweetness of the condensed milk by increasing or decreasing the amount of sugar used.
- For a richer flavour, you can use whole milk powder instead of skim milk powder.
- Stirring constantly while cooking is crucial to prevent lumps and burning.
Conclusion
Homemade condensed milk is a simple and cost-effective alternative to store-bought versions. By following these easy steps, you can enjoy the creamy goodness of condensed milk in your favourite recipes. Experiment with different flavours and sweetness levels to create the perfect condensed milk for your needs.
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